from    
to    
search  

 


Innovations in Micro- & Nanotechnology for Cancer Early Detectionand Beyond
气候变化与健康交叉学科论坛
From Hydrogenation to Borrowing Hydrogen: Organic Synthesis Made Easy
环境学术沙龙第676期:Negative emissions, the atmospheric parking garage and w...
报告题目:
Fabrication and characterization of carbon-based biomorphic composites
 报告人:
Dr. Dickon H. L. Ng
Associate Professor
Department of Physics
The Chinese University of Hong Kong.
报告时间:
2005-11-04 14:30
报告地点:
焊接馆301室
主办单位:
机械系
  简介:

Bioorganic substances like woods or cellulose fibers can be converted into high strength and lightweight carbide-reinforced biomorphic composites. The preparation of these composites involves several steps: (i) transforming natural bioorganic structures to carbon-based bio-templates by drying and pyrolysis, (ii) wetting the carbon bio-templates by infiltration of gaseous or molten metals, or metal-organic solutions, and (iii) converting the wetted bio-templates to functional composites by heat treatment. Biomorphic products, synthesized by this technique, possess bioorganic structures as well as having superior properties of engineering composites of carbides. This presentation describes the synthesis and characterization of biomorphic SiO2/SiC/C and SiC/C composites that contained SiO2 and β-SiC nanostructures. Freshly cut Luk Bamboo (Bambusa Textilis var Fusca) slices were used as our starting material and converted to bio-templates, and the metal-organic tetraethylorhosilicate solution was utilized as a source for Si. In characterizing the products, we found that the tubular structure of bamboo was retained. In addition, micron-sized spheres and nanorods of SiO2 were observed on the walls of the vessels in the samples treated at temperature around 1200oC, while β-SiC nanobelts were found in those samples treated at about 1400oC.

今日相关信息
清华-日立未来先驱IT论坛
科学与危机
Steroid signaling in plants
 
同类别相关信息
Tuning performance of Pt/C catalyst...
Pushing Secure Multi-Party Computat...
学堂班系列讲座:Development of Solv...
金属有机骨架 (MOFs) 基催化材料
A Taste of Serendipity-Form Ladder ...
学术活动