报告题目: |
Chemical Biology of Protein Glycosylation |
报告人: |
王来曦 教授 |
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美国马里兰大学教授
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报告时间: |
2006-12-11 14:00 |
报告地点: |
清华大学化学系生物新馆325会议室 |
主办单位: |
生命有机磷化学及化学生物学教育部重点实验室 |
简介: |
王来曦教授简历
Dr. Lai-Xi Wang earned his Ph.D. in organic chemistry from Shanghai Institute of Organic Chemistry (SIOC), Chinese Academy of Sciences. During his graduate study, he spent 3 years at Japan's Institute of Physical & Chemical Research (RIKEN) learning the art of oligosaccharide synthesis. He did his postdoctoral studies with Prof. Y. C. Lee in glycobiology at Johns Hopkins University, then with Prof. Graham C. Walker in biochemistry and molecular biology at Massachusetts Institute of Technology (MIT).
Dr. Wang joined the faculty of the Institute of Human Virology as a tenure-track assistant professor in 2000, and was promoted to associate professor in 2005. His research expertise is in bioorganic chemistry, synthetic carbohydrate chemistry, and glycobiology.
Dr. Wang is also an executive editor for special issues for the journal Current Pharmaceutical Design (Bentham Science Publishers, USA). Dr. Wang was the recipient of the 2004 Young Investigator Award from the Division of Carbohydrate Chemistry, American Chemical Society.
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