CV: Professor Lin Chun-Cheng received his BS degree from National Tsing-Hua University (1987), MS degree from National Taiwan University (1989) and Ph.D degree from The Scripps Research Institute in 1997 under the supervision of Prof. Chi-Huey Wong. In 1998, he joined Institute of Chemistry, Academia Sinica as an Assistant Research Fellow. He became an Associate Professor in 2006, a Professor and Director of Instrumentation Center at National Tsing Hua University in 2007 and 2012 respectively. Professor Lin’s research fields include Organic Chemistry, Carbohydrate Chemistry, Nanobiotechnology, Immobilization of Protein and Glycobiology. From 2000 to 2016, he has achieved many awards, such as Outstanding Young Investigator Award, Distinguished Research Award, Chair of Foundation for the Advancement of Outstanding Scholarship and Lectureship Award to China.