报告题目: |
Microarray-based Biosensors: Their Potential for Food Quality Monitoring |
报告人: |
Prof. Dr. Reinhard Niessner |
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Associated editor of Analytical Chemistry Technical University of Munich, Germany
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报告时间: |
2007-10-18 16:30 |
报告地点: |
化学系何添楼406会议室 |
主办单位: |
清华大学化学系 |
简介: |
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Reinhard Niessner, Full Professor for Analytical Chemistry at the Technical University of Munich, Germany. His research interests are within Environmental Analytical Chemistry, especially devoted to applications of laser spectroscopy, chromatography, and immunoserological techniques. The main subjects of interest are aerosols, hydrocolloids and biofilms, within hydro- and atmosphere.
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He is currently an associated editor of the American journal “Analytical Chemistry”, and a member of editorial board for “Analyst”, “Analytical Sciences”, “Microchimica Acta”, “Analytical & Bioanalytical Chemistry”and “Fresenius Environ-mental Bulletin” etc. |
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